In addition to the amazing foods already prepared, Marek whipped me up some vegan berry ice cream with cashew cream on top of it when he realized I couldn't have the cake (eggs in it), this is just the way they are! So amazing! One of their dips was made with cashews, almonds and homemade (homegrown) sundried tomatoes. They are inspiring! We also enjoyed Honza's homebrewed beer, including his much sought after pumpkin ale!
Always a fun time!
If you didn't check the link, definitely check out the project Marek and Kristyna are collaborating on right now, LOOKING FOR HOME...currently being installed at the Queens College Art Center.