2 cups wheat flour
1 tsp baking soda
1/2 tsp salt
1/4 cup soy margarine
1 cup applesauce
1 cup raw sugar
1 tsp vanilla extract
3/4 cup almond milk
2 cups fresh or frozen berries (I used blueberries, blackberries and chopped strawberries)
Preheat oven to 350 degrees.
Sift flour, baking soda and salt together in a bowl and set aside.
Mix wet ingredients thoroughly: soy margarine, applesauce, sugar, vanilla and almond milk.
Slowly add in flour mixture and stir until just mixed. The batter should be kind of sticky. Feel free to add a bit more applesauce or almond milk if the batter seems too thick.
Fill up muffin tins (I would grease these a little) or baking cups (I use If You Care large baking cups) 3/4 full with batter and bake at 350 degrees for about 35 minutes.